Arabica
Our coffe bean comes from the best coffee growing areas, each bean is carefuly selected and processed with the highest control standars to guareantee a first-class bean, chosen to meet world demands.
Natural Green Coffee
Green coffee is coffee without being exposed to any roasting or decaffeination process
Product Details
PRODUCT
SCIENTIFIC NAME: Coffea Arabica FAMILY: Rubiaceae
VARIETIES: Catuai, Caturra. INIA 01, Colombia 27. Araguaney, Monteclaro. Typica. Bourbon, Castilla
PRESENTATION: 60 Kg bags
PACKAGING TYPE: Fique Bag
CARACTERISTICS
GRAIN SIZE: Grain on Mesh 15/64 ‘(Circular perforation sieves for green coffee)
COLOR: Uniform Light Green
CUP: Good aroma. good acidity, good body, good fragrance a nd good flavor. Free of ferment or other unwanted flavor.
PHYTOSANITARY STATUS: Free of all living and / or dead insects. fungi and sensory perceptible contaminants
QUALITIES AND PERCENTAGES OF DEFECTS
NATURAL FINE (NF): Maximum 5% of imperfections, without the presence of black grains in 300 gr of samples.
NATURAL GOOD A (NBA): 6 to 8% of imperfections, with the presence of a maximum 0.5% of black grains in 300 gr of samples.
NATURAL GOOD B (NBB): 9 to 15% imperfections,with the presence of a maximum 0.5% of black grains in 300 gr of samp les.
NATURAL GOOD C (NBC): 16 to 21% of imperfections, with the presence of a maximum 0.5% of black grains in 300 gr of samples.
Specifications
| PARAMETRO | VALOR |
|---|---|
| ORIGIN | Macana Village,Santa Cruz de Mora Mérida State - Venezuela |
| ALTITUDE | 2100 m above sea level |
| VA RIETAL | Yellow Caturra / Red Catuai |
| POST HARVEST PROCESS | Washed |
| CAPITAL IMPERFECTIONS | 10% Max. |
| KERNEL | Marbled uniform |
| COLOR | Greenish veined |
| GRAIN FRAGMENTS | 3% |
| HUMIDITY (%) | 12 Max |
| IMPUR ITIES | 0,1% - 0,5% Max. DR ILL DEFECTS |
| DRILL DEFECTS | 5% Max |
| DENSITY (G/L) | 575 |
| RETAINED COFFEE ON SCREEN N0.12 | 95% Min. - 97% Max |
